Spinach & Artichoke Stuffed Mushrooms (Veg): Creamy spinach and artichoke filling, grilled to perfection. ($10)
Charred Corn and Avocado Salsa (GF, Veg): served with gluten-free tortilla chips. ($8)
Bison Sliders: topped with cheddar cheese, caramelized onions, and our special sauce. ($12)
Shrimp Cocktail (GF): served with zesty cocktail sauce and fresh lemon wedges. ($10)
Lemon Herb Grilled Chicken: Served with wild rice pilaf and sauteed spinach. ($24)
Honey Bourbon Glazed Ribs: A half rack of tender baby back ribs with our honey bourbon sauce. Served with sweet potato fries and coleslaw. ($28)
Bison Burger: topped with your choice of cheese, lettuce, tomato, red onion, and our house-made burger sauce. Served with hand-cut fries. ($22)
Grill 305 Signature Steak: Served with garlic mashed potatoes and seasonal vegetables. ($31)
Vegetable Stir-Fry (Veg): fresh vegetables in a savory ginger soy sauce, served over steamed jasmine rice. ($20)
Penne Primavera (Veg): with seasonal vegetables in a light garlic and herb olive oil, with grated Parmesan. ($24)
Grilled Salmon (GF): served with quinoa and roasted Brussels sprouts. ($25)
Molten Chocolate Lava Cake: with a scoop of vanilla ice cream and drizzled with raspberry sauce. ($8)
Key Lime Pie: buttery graham cracker crust, topped with whipped cream and lime zest. ($9)
New York-Style Cheesecake: served with a choice of fresh berries or chocolate ganache. ($8)
